Blog: Park thinking birdies instead of Bourbon Street
New Orleans. Mardi Gras, Bourbon Street, Casinos, and great food … and all I am interested in is the 10-footer I just made on the 18th hole to shoot even par through two rounds of the Zurich Classic of New Orleans. I am hoping that will be good enough for me to make the cut. A made cut this week will make it seven out of nine tournaments in 2008. Not a bad start for a guy who was splitting time between the Gateway Tour and the Asian Tour last year.
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